Greek yoghurt, banana and manuka honey with a ‘posh’ granola – The Copper Kettle
In my daily commute, I eat a lot of shop-bought pots of yoghurt with a fruit compote at the bottom and a textured granola of some sort on top.
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Ingredients
- 10 grams chopped almonds
- 10 grams rolled oats
- 10 grams linseeds
- 10 grams sunflower seeds
- 10 grams pistachio kernels
- 10 grams dried cranberries
- 4 tsp Manuka honey (or any other runny honey if you don't have Manuka)
- 4 tsp water
- 1 banana (large)
- 8 tbsp Greek yoghurt
- 1 heaped tsp brown sugar
- 10 grams butter (salted)
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