Lemon Poppyseed Muffins • Kroll's Korner

Ingredients

• 2 1/4 cups all purpose flour
• 3/4 cup white sugar
• 2 Tbsp. poppyseeds
• 1 Tbsp. lemon zest
• 3 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 tsp. cardamom
• 1/2 cup whole milk, room temp.
• 1/2 cup sour cream, room temp.
• 8 Tbsp. butter, melted and slightly cooled
• 2 large eggs, room temp.
• 1/4 cup fresh lemon juice (juice from 1 lemon)
• 2 tsp. lemon extract*
• 1 cup powdered sugar
• 1-2 Tbsp. fresh lemon juice