Lemon poppyseed muffins • wolfgang • lol
Light, keto-friendly lemon poppyseed muffins with almond flour and a zesty twist. Perfect for a sweet treat!
Ingredients
- ¾ cup almond flour
- ¼ cup flaxseed meal
- ⅓ cup erythritol
- 2 Tbsp poppy seeds
- ¼ cup salted butter
- 4 medium eggs
- ¼ cup heavy cream
- 1 tsp baking powder
- 1 tsp vanilla extract
- 25 drops liquid Stevia
- Zest of 2 or 3 lemons
- 3 Tbsp lemon juice
- (optionally) lemon essence for a more intense lemon flavor
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