JULIE’S SATAY BEEF SKEWERS – using Sandwich steaks or Roast beef – Four Daughters

Ingredients

• Wooden skewers – soak in water for about 30 minutes to prevent burning.
• Cubed roast beef or sandwich steaks cut into pieces
• MARINADE - 2.5 cm (1 inch) piece ginger, grated, 2 cloves garlic, crushed and 80 ml 1/3 cup) low-salt soy sauce
• 3 teaspoons sesame oil
• 375 g (13 oz) crunchy peanut butter
• 250 ml low-salt chicken stock
• 2 tablespoons low-salt soy sauce
• 1 tablespoon lemon juice
• 2 teaspoons sambal oelek or hot chilli sauce
• 1 clove garlic, crushed
• 2 teaspoons sugar
• 2-3 tablespoons boiling water
• Lime wedges, to serve