Sweet Enough Scones - Alison Roman

Name: Sweet Enough Scones - Alison Roman
Ingredients: ½ cup/120g heavy cream , plus more for brushing; ½ cup/110g sour cream; 2 cups/290g all-purpose flour , plus more for the work surface; ⅓ cup/70g sugar , plus more for sprinkling; 1 tablespoon/12g baking powder; 1¼ teaspoons/5g kosher salt; 1 stick/4 ounces/115g cold unsalted butter , cut into small pieces; 2½ cups/300g raspberries or blueberries, chopped strawberries, or halved blackberries; Flaky sea salt , to finish

www.alisoneroman.com

These fluffy, buttery, juicy scones are a nice way to use summer berries, and are very cute on the breakfast table.

View full recipe on www.alisoneroman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

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Ingredients

½ cup/120g heavy cream , plus more for brushing
½ cup/110g sour cream
2 cups/290g all-purpose flour , plus more for the work surface
⅓ cup/70g sugar , plus more for sprinkling
1 tablespoon/12g baking powder
1¼ teaspoons/5g kosher salt
1 stick/4 ounces/115g cold unsalted butter , cut into small pieces
2½ cups/300g raspberries or blueberries, chopped strawberries, or halved blackberries
Flaky sea salt , to finish