Goat "kalops" - Tasmanian Game Meat Recipes
Delicious goat "kalops" recipe with onions, garlic, and spices for a hearty meal. Perfectly browned meat in a flavorful stew. Try it now!
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Ingredients
- 500 gm diced goat meat
- 2 tablespoons butter
- 1 tablespoon flour
- 2 medium onions, diced
- 2 cloves garlic, minced
- 3 tablespoons flour
- 1/4 cup red wine
- 2 cups stock of your choice
- 2 large carrots
- 4 bay leaves
- 10 allspices berries
- 10 white peppercorns
- Water
- Salt to taste
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