Slow Cooker Chile Verde Pork Enchiladas Recipe - Six Sisters' Stuff

Ingredients

• 1 ½ pound lean pork chops
• 1 medium onion (chopped)
• 4 ounces diced green chiles (1 can)
• 1 cup green salsa ((or salsa verde; we used mild but you can use whatever heat you prefer))
• 16 ounces diced tomatoes (1 can )
• 1 ounce taco seasoning (1 packet)
• 1 package corn or flour tortillas ((8-10 count))
• 20 ounces green enchilada sauce (2 (10 ounce) cans; you can also use red enchilada sauce if that is what you prefer)
• 1½ cups shredded Monterey Jack cheese ((can also use cheddar cheese))
• fresh cilantro, for topping