Spicy Idlis With Groundnut Chutney
Spicy idlis with groundnut chutney is a delicious snack with a creamy sweet dip. Spicy idlis with groundnut chutney is loved by all from adults (who likes spicy
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Ingredients
- Peanuts - 1/2 cup
- Salt - as per taste
- Rai /Mustard seeds - 2 teaspoon
- Hing - a pinch
- Urad dal - 1 teaspoon
- Oil - 5 tablespoons
- Eno - 1 pouch
- Whole red chillies - 2
- Tamarind - marble sized ball
- Garlic - few cloves
- Idli Batter - 1/2 Kg
- Onion - 1 Finely chopped
- Tomato - 1 crushed
- Green chilli - finely chopped
- Hing - one pinch
- Haldi - 1/4 teaspoon
- Red chilli powder - 1/4 teaspoon
- Fresh coriander - finely chopped
- Curd - 2 cups
- Water - 1 cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peanut Chutney (Groundnut Chutney) Recipe
awesomecuisine.com
Peanut Chutney | Groundnut Chutney
zaykakatadka.com
Peanut Chutney Recipe
bawarchirasoi.com
Peanut Chutney Recipe | Easy Side for Idli & Dosa
homecookingshow.in
Groundnut Chutney
indianrecipes.com
Peanut | Groundnut Chutney
zaykakatadka.com
CHILLY IDLIS RECIPE
aviasworld.com
Peanut Curd Chutney
betheshyft.com