Malaysian recipes - Short Rib Beef Rendang

Name: Malaysian recipes - Short Rib Beef Rendang
Ingredients: 15-pound short ribs, bone-in cut 1 1/2 inches long; 0.6 ounce dried chili- soaked in warm water; 0.8 ounce Thai chili, sliced no stems; 1.1 ounces galangal, sliced; 2.4 ounces young ginger, sliced; 1 ounce tumeric root, sliced; 12 ounces lemongrass, cleaned and sliced; 7 ounces shallots, peeled and rough chopped; 7 ounces garlic, peeled and rough chopped; 3 ounces palm sugar, chopped; 5 cups coconut milk; 6 slices of assam skin, washed; 1/4 cup kosher salt; 13 ounces of kerisik; 1/4 cup Gula Jawa (a type of palm sugar); 1/4 cup water; 10 Kaffir lime leaves, very thinly slices lengthwise; 3 limes, cut into wedges; 4 cups cooked coconut rice

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Collection of Malaysian recipes

Keywords

Short Rib Beef Rendang
Malaysian cuisine
Malaysian recipes
Malaysian dishes
Malaysian ingredients
Malaysian food recipes
easy Malaysian recipes
Asian recipes

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