Jazzylicious Vegan Shish Kebabs - Jazzy Vegetarian - Vegan and Delicious!

Name: Jazzylicious Vegan Shish Kebabs - Jazzy Vegetarian - Vegan and Delicious!
Ingredients: 12 to 14 metal or bamboo skewers (each 10- to 12-inches in length); Zesty BBQ Sauce (see below), or your favorite store bought variety; 2 (8-ounce) packages seitan, well drained and cut into strips or cubes (see note for GLUTEN-FREE substitutions); 3 medium sweet peppers (orange, red, and/or yellow), seeded and cut in 1½- to 2-inch pieces; 2 medium sweet or red onions, cut into chunks; 2 medium zucchini, cut into ½-inch thick slices (do not peel); 16 ounces cremini or white button mushrooms, cleaned and stems removed; 20 to 24 cherry or grape tomatoes

jazzyvegetarian.com

Jazzylicious Vegan Shish Kebabs

View full recipe on jazzyvegetarian.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jazzyvegetarian.com.

Share this recipe:

Cooking tools:

Ingredients

12 to 14 metal or bamboo skewers (each 10- to 12-inches in length)
Zesty BBQ Sauce (see below), or your favorite store bought variety
2 (8-ounce) packages seitan, well drained and cut into strips or cubes (see note for GLUTEN-FREE substitutions)
3 medium sweet peppers (orange, red, and/or yellow), seeded and cut in 1½- to 2-inch pieces
2 medium sweet or red onions, cut into chunks
2 medium zucchini, cut into ½-inch thick slices (do not peel)
16 ounces cremini or white button mushrooms, cleaned and stems removed
20 to 24 cherry or grape tomatoes