Extra-Crispy Potato Latkes

Extra-Crispy Potato Latkes

www.wine4food.com

Potato pancakes—beloved of many cultures—are especially associated with the Jewish Hanukkah table. But no matter who’s frying them, you’ll see a basic dichotomy

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.

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Cooking tools:

  • Grater
  • Peeler
  • Colander
  • Mixing bowl
  • Slotted spatula
  • Skillet
  • Plastic wrap
  • Paper towel
  • Plate
  • Stove
  • Measuring spoon
  • Pepper mill

Ingredients

  • 2 1/4 lbs. Idaho potatoes, peeled and grated
  • 1 small yellow onion, peeled and grated
  • 1 egg, beaten
  • 6 tablespoons matzoh meal
  • 1 tablespoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • vegetable oil for frying

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