Baked Vegan Macaroni and Cheese (video) - Plant-Based Cooking

Ingredients

• 1 16 oz box whole grain elbow macaroni
• 1/4 cup raw cashews soaked in hot water 30 minutes
• 1 1/2 cup unsweetened non-dairy milk
• 1 cup roasted red bell peppers, (about 3 whole)
• 4 tbsp nutritional yeast
• 3/4 tsp garlic powder
• 1/2 tsp onion powder
• 2 tsp light miso
• 1/2 tbsp lemon juice
• 2 tbsp dijon mustard
• 1/4 tsp ground black pepper
• 1/2 tsp salt
• 2 tbsp arrowroot
• dash cayenne pepper
• 1/2 cup raw cashews
• 2 tbsp nutritional yeast
• 1/3 tsp salt