Recipe: The BEST Homemade Chicken Pot Pie Ever - Bruce Bradley

Ingredients

• 1/3 cup butter
• ½ – 1 cup chopped onion
• 1 cup sliced celery
• 1 pound skinless (boneless chicken breasts – cubed)
• 2/3 cup milk
• 1/3 cup all-purpose flour
• 1 1/4 – 1 3/4 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried sage (optional)
• 1/4 teaspoon dried rosemary (crumbled (optional))
• 1 cup fresh or frozen carrots (diced)
• 1 cup fresh or frozen green peas
• 2 9-inch unbaked, whole wheat pie crusts