New potato & pecorino frittata | Food Stuff
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Nonstick skillet
- Mixing bowl
- Whisk
- Grill
- Measuring spoon
- Pepper mill
Ingredients
- 8 free-range eggs
- 2 tbsp finely snipped fresh chives
- 2 tbsp light olive oil
- 600g new potatoes
- 1 onion, finely sliced
- 100g pecorino or parmesan, finely grated
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