Produce Depot » Garlic & Herb Chicken Breast

Produce Depot » Garlic & Herb Chicken Breast

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Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour

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Ingredients

  • 6 skinless, boneless chicken breasts, rinsed well and patted dry with paper towel
  • sea salt and freshly ground black pepper to taste
  • 1 pound fresh white button mushrooms, sliced
  • 1 sweet red pepper, diced
  • 4 tbsp all-purpose flour
  • 4 tbsp olive oil
  • 6 cloves garlic
  • 1/3 cup balsamic vinegar or apple cider vinegar
  • 1 cup chicken stock
  • 3 to 4 sprigs fresh rosemary
  • ½ tsp dried thyme
  • 1 large onion, diced
  • 2 tbsp butter

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