Produce Depot » Garlic & Herb Chicken Breast
Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour
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Ingredients
- 6 skinless, boneless chicken breasts, rinsed well and patted dry with paper towel
- sea salt and freshly ground black pepper to taste
- 1 pound fresh white button mushrooms, sliced
- 1 sweet red pepper, diced
- 4 tbsp all-purpose flour
- 4 tbsp olive oil
- 6 cloves garlic
- 1/3 cup balsamic vinegar or apple cider vinegar
- 1 cup chicken stock
- 3 to 4 sprigs fresh rosemary
- ½ tsp dried thyme
- 1 large onion, diced
- 2 tbsp butter
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