Rabbit and Potato Stuffed Tortelloni with Porcini Mushrooms and Sage | The recipes of AIA
Here is the recipe for rabbit and potato stuffed tortelloni with porcini mushrooms and sage!
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Ingredients
- 400 g of AIA rabbit fillets
- 400 g of flour
- 4 eggs
- Extra virgin olive oil
- Salt
- 2 potatoes
- 1 clove of garlic
- Red wine
- Rosemary
- Pepper
- Bay leaves
- Vegetable broth
- 100 g of porcini mushrooms
- Parsley
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