Mini Raspberry Almond Tarts with Buttery Frangipane - My Home Made Recipe

Ingredients

• 1 sheet sweet shortcrust pastry or pie dough, about 10 oz (285 g)
• 1 tablespoon all-purpose flour, for rolling
• 4 tablespoons (56 g) unsalted butter, softened
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 2/3 cup (65 g) almond flour
• 1 tablespoon all-purpose flour
• 1/2 teaspoon almond extract
• 1/4 teaspoon fine salt
• 1/4 cup (80 g) thick raspberry jam
• 12 fresh raspberries, rinsed and dried
• 3 tablespoons sliced almonds
• 1 tablespoon powdered sugar, for dusting