Trinidadian Curry Shrimp Recipe
This curry shrimp is seasoned with citrusy amchar masala, earthy green seasoning and served with flaky paratha bread to mop up all the juices.
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Ingredients
- 500g prawns (larger ones are best) deveined and cleaned
- ½ lime
- 4 tsp amchar masala
- 4 tbsp medium curry powder
- 4 tsp ground geera (cumin)
- 2 tbsp green seasoning
- 2 tbsp sunflower oil
- 4 spring onions white and green parts separated, finely sliced
- 4 cloves garlic crushed
- 1-2 scotch bonnets finely chopped and deseeded if you like
- 250g potatoes peeled, diced and boiled for 10 minutes
- 2 tomatoes finely diced
- roughly chopped to make 2 tbsp chadon beni or coriander
- paratha to serve
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