Vietnamese spring rolls with a spicy Nuoc Cham dipping sauce - NOMU
Explore Vietnamese spring rolls with a spicy Nuoc Cham dipping sauce from NOMU—crafted to inspire creative kitchens worldwide using premium ingredients.
Ingredients
- 100g vermicelli rice noodles
- 150g prawns
- 16 rice paper wrappers
- 1 large cucumber, cut into thin strips
- 1 large carrot, cut into thin strips
- 1 ½ cups basil
- 1 ½ cups Vietnamese mint
- Alfalfa sprouts, to garnish
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