Tomato, Feta, Olive and Coriander in Glass | Petti Recipe
Learn how to prepare a little cup with tomato, feta with tomato, feta, olives and fresh coriander. Don't miss the opportunity!
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Glass
Ingredients
- 250 g Greek feta cheese
- 350 g sieved organic datterini tomatoes with ginger “Il sano” Petti
- 80 g green olives
- 1 spring onion
- Fresh coriander in leaves
- Extra-virgin olive oil
- Salt
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