Peach, Prosciutto, and Fresh Mozzarella Salad with Strawberry-Harissa Vinaigrette - Apricot Lane Farms

Name: Peach, Prosciutto, and Fresh Mozzarella Salad with Strawberry-Harissa Vinaigrette - Apricot Lane Farms
Ingredients: SALAD SALAD; 1 pound peaches (6 to 7 small peaches) 1 pound peaches (6 to 7 small peaches); 1 teaspoon fine sea salt 1 teaspoon fine sea salt; Strawberry-Harissa Vinaigrette (recipe follows) Strawberry-Harissa Vinaigrette (recipe follows); 8 ounces fresh Bocconcini mozzarella cheese 8 ounces fresh Bocconcini mozzarella cheese; 1 ½ teaspoons extra-virgin olive oil 1 ½ teaspoons extra-virgin olive oil; ½ teaspoon freshly ground black peppercorns ½ teaspoon freshly ground black peppercorns; 3 ounces thinly sliced prosciutto 3 ounces thinly sliced prosciutto; 2 tablespoons finely chopped pistachios 2 tablespoons finely chopped pistachios; STRAWBERRY-HARISSA VINAIGRETTE (makes about 1/2 cup) STRAWBERRY-HARISSA VINAIGRETTE (makes about 1/2 cup); 2 tablespoons fermented mustard (or whole grain) 2 tablespoons fermented mustard (or whole grain); 2 tablespoons strawberry jam (see Note) 2 tablespoons strawberry jam (see Note); 1 tablespoon harissa 1 tablespoon harissa; ¼ cup red wine vinegar ¼ cup red wine vinegar; ½ teaspoon fine sea salt ½ teaspoon fine sea salt; ¼ cup extra-virgin olive oil ¼ cup extra-virgin olive oil

www.apricotlanefarms.com

Full of ripe peaches, salty prosciutto and creamy mozzarella, this beautiful summer salad has an unusual sweet and smokey dressing that makes it a real showstop

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Ingredients

SALAD SALAD
1 pound peaches (6 to 7 small peaches) 1 pound peaches (6 to 7 small peaches)
1 teaspoon fine sea salt 1 teaspoon fine sea salt
Strawberry-Harissa Vinaigrette (recipe follows) Strawberry-Harissa Vinaigrette (recipe follows)
8 ounces fresh Bocconcini mozzarella cheese 8 ounces fresh Bocconcini mozzarella cheese
1 ½ teaspoons extra-virgin olive oil 1 ½ teaspoons extra-virgin olive oil
½ teaspoon freshly ground black peppercorns ½ teaspoon freshly ground black peppercorns
3 ounces thinly sliced prosciutto 3 ounces thinly sliced prosciutto
2 tablespoons finely chopped pistachios 2 tablespoons finely chopped pistachios
STRAWBERRY-HARISSA VINAIGRETTE (makes about 1/2 cup) STRAWBERRY-HARISSA VINAIGRETTE (makes about 1/2 cup)
2 tablespoons fermented mustard (or whole grain) 2 tablespoons fermented mustard (or whole grain)
2 tablespoons strawberry jam (see Note) 2 tablespoons strawberry jam (see Note)
1 tablespoon harissa 1 tablespoon harissa
¼ cup red wine vinegar ¼ cup red wine vinegar
½ teaspoon fine sea salt ½ teaspoon fine sea salt
¼ cup extra-virgin olive oil ¼ cup extra-virgin olive oil