Braised Chuck Roast in Milk Gravy – Wild Idea Buffalo
Jill's Braised Buffalo Chuck Roast in Milk Gravy is full of flavor and finished with a nice silky milk gravy!
Ingredients
- 1 - 3 pound Wild Idea Buffalo Chuck Roast
- 1 - tablespoon salt
- 4 - tablespoons olive oil
- 2 - leeks, halved lengthwise and thinly sliced (white and light green parts only)
- 10 - garlic cloves, smashed and peeled
- 1 - tablespoon black pepper
- 4 - sprigs fresh thyme
- 4 - sprigs fresh sage
- 2 - sprigs fresh rosemary, leaves only
- 5 - cups whole milk
- 3 - strips fresh lemon zest, plus lemon wedges for serving
- Asparagus and peas, steamed, for serving
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