Braised Chuck Roast in Milk Gravy
Jill's Braised Buffalo Chuck Roast in Milk Gravy is full of flavor and finished with a nice silky milk gravy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Blender
- Steamer basket
- Microplane
- Chef's knife
- Cutting board
- Pot
- Baking dish
- Aluminum foil
- Slotted spoon
- Serving platter
- Kitchen towel
- Oven
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 1 - 3 pound Wild Idea Buffalo Chuck Roast
- 1 tablespoon salt
- 4 tablespoons olive oil
- 2 leeks, halved lengthwise and thinly sliced (white and light green parts only)
- 10 garlic cloves, smashed and peeled
- 1 tablespoon black pepper
- 4 sprigs fresh thyme
- 4 sprigs fresh sage
- 2 sprigs fresh rosemary, leaves only
- 5 cups whole milk
- 3 strips fresh lemon zest, plus lemon wedges for serving
- Asparagus and peas, steamed, for serving
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