Carrot Cake Muffins | Food By Remi

Carrot Cake Muffins | Food By Remi

www.foodbyremi.com

Moist, warmly spiced, and packed with flavour—these carrot cake muffins are like a hug in every bite. Because who doesn’t love a treat that’s sweet, fluffy, and just a little bit wholesome?...

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Ingredients

  • 100ml sunflower oil
  • 75g softened butter
  • 150ml whole milk
  • 1 large egg
  • 2 tbsp full fat yoghurt
  • 300g self-raising flour
  • 75g caster sugar
  • 75g dark brown sugar
  • 150g carrots, grated
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 1 tsp cinnamon

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