Carrot Cake Muffins | Food By Remi
Moist, warmly spiced, and packed with flavour—these carrot cake muffins are like a hug in every bite. Because who doesn’t love a treat that’s sweet, fluffy, and just a little bit wholesome?...
Ingredients
- 100ml sunflower oil
- 75g softened butter
- 150ml whole milk
- 1 large egg
- 2 tbsp full fat yoghurt
- 300g self-raising flour
- 75g caster sugar
- 75g dark brown sugar
- 150g carrots, grated
- 1 tsp nutmeg
- 1 tsp ginger
- 1 tsp cinnamon
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