Bunny Chow - Meat Free Monday

Ingredients

• 1 cinnamon stick
• 1 star anise
• ½ teaspoon fennel seeds
• 1½ teaspoons cumin seeds
• 1½ teaspoons coriander seeds
• seeds from 6 cardamom pods
• 1 onion, grated
• 1 thumb-sized piece of fresh root ginger, grated
• 4 garlic cloves, grated
• 1 teaspoon ground turmeric
• 10 curry leaves
• 2 bay leaves
• 1 tablespoon coconut oil
• 2 tablespoons tomato purée
• 400 g potatoes, peeled and cut into 2cm/1 inch chunks
• 2 carrots, halved lengthways and cut into 1 cm/½ inch chunks
• 1 x 400 g can kidney beans, drained
• 500 ml hot vegetable stock
• ½ red onion, thinly sliced into rings
• freshly squeezed juice of 1 lime
• sea salt
• freshly ground black pepper
• crusty bread rolls, to serve
• oil, for brushing