Fishbox - Spiced Forkbeard with spaghetti, peas, spinach & sour cream
A simple and delicious Fishbox original recipe which can be made with any white fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishbox.co.uk.
Ingredients
- 2 White fish fillets (we used forkbeard)
- Enough flour to coat the fish fillets
- 1 tsp Paprika
- 1 tsp Cumin
- Spaghetti
- 1 fresh Chilli
- 2 cloves of Garlic
- 150g Peas
- A few of handfuls of Spinach
- Sour cream
- Lime juice
- Olives (optional)
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