Hywel Griffith’s Welsh Lamb shoulder with a chunky tomato and fennel salad – Eat Welsh Lamb and Wels

Hywel Griffith’s Welsh Lamb shoulder with a chunky tomato and fennel salad – Eat Welsh Lamb and Wels

eatwelshlambandwelshbeef.com

Hywel Griffith’s Welsh Lamb shoulder cooked low and slow with garlic and basil, served with a flavorful tomato and fennel salad. Perfect for a hearty meal.

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Ingredients

  • 1 PGI Welsh Lamb shoulder joint
  • 5 garlic cloves, boiled in water for 10 minutes
  • Handful of fresh basil leaves (about 15 leaves)
  • Salt
  • 5 spring onions, roughly sliced
  • 1 head of fennel, roughly chopped
  • 5 ripe plum tomatoes, roughly diced
  • 50ml olive oil (good quality)
  • 50ml balsamic vinegar (good quality)
  • 2 aubergines
  • 150g rocket
  • 1 ciabatta loaf

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