Whole Wheat Greek Greens and Feta Pie with Peanuts | The Whole Grains Council
Enjoy a nutritious and flavorful whole wheat Greek greens and feta pie with peanuts—perfect for a satisfying meal.
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Ingredients
- 2 cups whole wheat flour
- ½ tablespoon baking powder
- ⅛ teaspoon salt
- ⅓ cup olive oil
- ⅔ cup water
- 1 small red onion, finely chopped
- 3 cups firmly packed, chopped leafy greens (such as kale or spinach)
- 1 tablespoon fresh dill, chopped
- ½ teaspoon salt
- 5 ounces feta cheese, crumbled (we prefer the feta packed in brine for this recipe)
- ¾ cups plain Greek yogurt
- ¼ cup chopped peanuts, divided
- ¼ teaspoon black pepper
- 1 egg, lightly beaten
- 1 tablespoon olive oil
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