Breton Far with prunes - Vitamont
Servings: Cooking Time: Preparation Time: This is what I need: – 1L of water – 2 bags of Green Tea Ginger Lime – 18g Amber Rum / Brown Rum – 5 eggs – 100g of
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Ingredients
- 1L of water
- 2 bags of Green Tea Ginger Lime
- 18g Amber Rum / Brown Rum
- 5 eggs
- 100g of powdered sugar
- 80g of flour
- 1/2L. of whole milk
- 1c.c liquid vanilla extract
- 450g of pitted prunes
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