Nalesniki (Crepes Filled With Chicken or Cheese) — Jewish Food Society

Ingredients

• 4 chicken quarters, bone in and skin on
• 1 carrot, roughly chopped
• 1 celery stalk, roughly chopped
• 2 onions, peeled leave one onion whole and finely chop the other onion
• 2 teaspoons kosher salt, divided
• ½ teaspoon freshly ground black pepper
• 2 tablespoons grapeseed or vegetable oil
• 1 pound farmers cheese or ricotta cheese, drained
• 5 tablespoons granulated sugar
• 1 tablespoon pure vanilla extract
• 1 cup red raisins
• 1 cup all purpose flour
• 2 cups whole milk, almond milk, or water
• ¼ cup water (if using whole milk or almond milk)
• 1 egg
• 1 tablespoon granulated sugar
• ¼ teaspoon kosher salt
• 1 tablespoon plus 1 teaspoon grapeseed or vegetable oil