Manti (Uzbek Beef Dumplings)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Rolling pin
Ingredients
- 1 cup all-purpose flour, plus more for dusting
- ¼ teaspoon salt
- ½ beaten egg
- ½ cup lukewarm water
- 1 pound beef chuck, finely chopped into ⅙-inch pieces
- ½ yellow onion, finely chopped
- 2½ teaspoons salt
- ½ teaspoon ground black pepper
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