Chickpea Sausage | Down to Earth Organic and Natural
Hearty chickpea sausage with garlic, paprika, and herbs for vegan, gluten-free meals. Perfect for breakfast or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.downtoearth.org.
Ingredients
- 1 25 ounce can chickpeas
- 2-3 cloves garlic, minced
- 2 Tablespoons paprika
- 1 Tablespoon fennel
- 2 teaspoons parsley
- 2 teaspoons oregano
- 2 teaspoons basil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ – ½ cayenne
- 2 Tablespoons red wine vinegar
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