Twice Baked Blues Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Twice Baked Blues for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Melon baller
- Potato masher
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
Ingredients
- 1 pound blue potatoes (small)
- 1/4 teaspoon salt
- 2 ounces gorgonzola dolce (or feta cheese)
- 2 tablespoons 2% plain Greek yogurt
- 1 tablespoon 2% milk
- 2 teaspoons olive oil
- 1 scallion ((the green part only) sliced)
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