Mediterranean Hummus Twice Baked Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mediterranean Hummus Twice Baked Potatoes for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Pepper mill
- Oven
- Stove
- Skillet
- Microwave
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Potato masher
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 2 tsp heart-healthy butter spread
- 1 cup chopped onion
- 4 Russet potatoes (5-6 oz. each)
- 1/2 cup plain yogurt (fat-free)
- 1/2 cup prepared hummus
- 1/3 cup roasted red bell peppers (diced)
- 1/2 tsp Smoked paprika
- 1 tsp Garlic salt
- freshly ground pepper (to taste)
- slivered Kalamata olives (optional)
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