Twice Baked Potato Mummies Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Twice Baked Potato Mummies for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Food processor
- Blender
- Grapefruit spoon
- Pastry brush
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 Baking potatoes
- 1 large Red bell pepper (roasted, peeled & pureed)
- 1/4 cup plain nonfat Greek yogurt (or lowfat sour cream)
- 3 tbsp red pepper puree
- a little milk or tomato juice
- 1/4 cup sweet onions (finely chopped)
- 1 - 2 slices lean bacon (cooked, drained & chopped)
- 1/4 cup extra sharp cheddar
- 1 tsp Red Robin Seasoning
- olive slices
- mozarella string cheese
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