Twice Baked Potato Waffles Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Twice Baked Potato Waffles for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Waffle iron
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Spatula
- Plate
Ingredients
- 4 baked potatoes
- 3 tbs Butter
- 2 slices crispy Bacon
- 1 egg
- 2 tbs sour cream
- 4 tbs shredded sharp cheese
- 1 minced green onion
- 1 dash hot sauce
- 1 dash salt
- 1/4 tsp Coarse ground pepper
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