Sri Lankan Devilled Chickpeas (Kadala Thel Dala) Recipe
If you're a fan of chickpeas then you'll instantly be hooked on this healthy snack with a spicy kick. These Sri Lankan Devilled Chickpeas aka Kadala Thel Dala are quick and easy to make and are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- Handful of curry leaves (10-15 leaves)
- 4 dried red chillies, chopped into large chunks
- 1 large onion, finely diced
- 1kg tinned chickpeas, (drained weight)
- Salt to taste
More Like This
Konda Kadalai Sundal / Fried Chickpeas – Dee-Licious
deelicioustv.com
Sri Lankan Devilled Shrimp
hungrylankan.com
Sri Lankan potato fry (Ala thel dala)
hungrylankan.com
Sri Lankan Devilled Fish
hungrylankan.com
Chickpea Curry - Kadala Curry Recipe
tastedrecipes.com
Kadala (Black Chickpeas) Curry
punguskitchen.com
Sri Lankan dahl
bidfood.co.uk
Dhal with crispy kale recipe
sainsburysmagazine.co.uk