Tony’s Hoppin’ John - Tony Chachere's

Name: Tony’s Hoppin’ John - Tony Chachere's
Ingredients: 1 Pound Dried Black-Eyed Peas, Sorted and Rinsed; 2 Tablespoons Olive Oil; 1 Medium Sweet Onion, Finely Diced; 2 Cloves Garlic, Minced; 5 Cups Chicken Broth; 1 Cup Tony’s Bloody Mary Mix (Optional – See Notes); 1 Can (10.5 Ounces) Spicy Tomatoes with Chilies; 1 Tablespoon Tony’s Original Creole Seasoning; 1 Pound Smoked Pork or Turkey (Ham Hock, Ham Bone, Turkey Leg, Turkey Wing, etc.); 2 Cups Uncooked Rice

www.tonychachere.com

These aren't your average black-eyed peas! Southern Bite amps up the flavor of these peas with smoked pork, green chilies and a double dose of Tony's to make the perfect Hoppin' John.

View full recipe on www.tonychachere.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.

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Ingredients

1 Pound Dried Black-Eyed Peas, Sorted and Rinsed
2 Tablespoons Olive Oil
1 Medium Sweet Onion, Finely Diced
2 Cloves Garlic, Minced
5 Cups Chicken Broth
1 Cup Tony’s Bloody Mary Mix (Optional – See Notes)
1 Can (10.5 Ounces) Spicy Tomatoes with Chilies
1 Tablespoon Tony’s Original Creole Seasoning
1 Pound Smoked Pork or Turkey (Ham Hock, Ham Bone, Turkey Leg, Turkey Wing, etc.)
2 Cups Uncooked Rice