Berkoukes · African Food Network

Name: Berkoukes · African Food Network
Total time: 80 min
Ingredients: 500 g berkoukes, or small ball-shaped pasta; 250 g beef, cubed; 100 g quedid, diced (optional); 1 large onion, minced; 2 carrots, diced; 1 courgette, diced; 1 large potato, diced; 2 to 3 cloves garlic, minced; 1 tablespoon tomato paste; Harissa or dersa, or any hot pepper paste, to taste; 1 teaspoon paprika; 1 teaspoon cumin; A pinch of ground caraway; 1 bay leaf; 1/4 cup chopped parsley and coriander; A generous handful or two of green peas; A handful of precooked chickpeas; A handful of brown lentils; Olive oil, or smen; Salt and black pepper, to taste; About 2.5 litres water

afrifoodnetwork.com

Berkoukes is both a pasta and the dish made from it. The pasta is hand-rolled semolina in small balls, larger than couscous and smaller than a pea, and the…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.

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