Pork Tenderloin with Mushrooms, Cream and Cider recipe | Woman & Home SA
www.womanandhomemagazine.co.za
Try our delicious Pork Tenderloin with Mushrooms, Cream and Cider recipe. A great speedy supper, the creamy mushroom and cider sauce is the perfect partner for pork
Keywords
- pork
- recipes
- cider
- cream
- mushrooms
- taragonmid-week meals
- tenderloin
Ingredients
- 450g (1lb) British free-range pork fillet
- ½ tbsp sunflower or rapeseed oil
- 25g (1oz) butter
- 1 medium onion, sliced
- 250g (9oz) chestnut mushrooms, thickly sliced
- 10g porcini mushroom, soaked in 150ml (¼pt) warm water
- 250ml (9fl oz) dry cider
- 200ml (7fl oz) double cream
- small handful tarragon leaves, finely chopped
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