Jalapeño Popper Smashed Potatoes (Crispy in 1 Hour) - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) baby red potatoes, scrubbed
• 1/4 cup (57 g) unsalted butter, melted
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 medium jalapeño peppers, seeded and finely diced
• 1 cup (113 g) sharp cheddar cheese, shredded
• 1 cup (230 g) sour cream
• 1 tablespoon dry ranch seasoning mix
• 1 teaspoon jalapeño powder