Labneh and Akkawi Sundried Tomatoes Tart (Filling)
Experience a flavorful Labneh and Akkawi sundried tomato tart, perfect for special occasions or everyday comfort. Rich cheese, aromatic herbs, and crunchy pine nuts make this tart a delightful treat.
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Cooking tools:
- Tart pan
- Microplane
- Garlic press
- Grater
- Citrus press
- Oven
- Mixing bowl
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
- Spatula
- Plate
Ingredients
- 150g Akkawi cheese, sliced, rinsed, and patted dry then shredded
- 3 tbsp of full-fat labneh
- 1 large egg
- 3 crushed garlic cloves
- 2 tbsp of sun-dried tomatoes, finely chopped
- 1 tspn of dried herbs, such as oregano
- 1/2 tspn of powdered garlic (optional)
- Zest and juice of half a lemon 2 fresh tomatoes, thinly sliced
- Olive oil for drizzling
- Pine nuts for sprinkling
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