Parmesan Baked Scallops over Egg Noodles
goodfoodandtreasuredmemories.com
Savor the taste of the sea with Parmesan Baked Scallops over Egg Noodles. A delicious comfort food recipe that’s perfect for creating treasured memories. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Pot
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 Tbsp butter,
- 2 Tbsp flour
- 2 cups milk
- 40 grams Gouda cheese, grated
- 2 tsp fresh basil, chopped or basil paste
- 2 cloves garlic, minced
- 1/2 tsp veg salt
- few sprinkles of red pepper flakes
- 2 Tbsp butter, melted
- 300 grams wild-caught sea scallops, fresh or frozen (thawed)
- 1/2 cup panko bread crumbs
- 1/4 tsp smoked paprika
- 1 tsp dried parsley
- 1 tsp garlic powder
- 30 grams Parmesam cheese, grated
- 170 grams dry NO-YOLK egg noodles
More Like This
Parmesan Baked Scallops over Egg Noodles
goodfoodandtreasuredmemories.com
Baked Scallops with Parmesan
lifemadefull.com
PARMESAN BAKED SCALLOPS | FISH AND SEAFOOD | EASY RECIPE
charlottefashionplate.com
Panko Parmesan Baked Scallops | Fish People
thefishpeopleshop.co.uk
Baked Scallops with Herbs and Parmesan
recipefoody.com
Baked Scallops with Herbs and Parmesan
recipefoody.com
Butter Parmesan Baked Scallops: Easy, Crispy
seafood-portal.com
Scallop Casserole Recipe
homepressurecooking.com