Beetroot patties recipe
Patties, or kotlety, are a go-to dish in most Russian households. Usually made from minced meat, there are also vegetarian alternatives like this beetroot version.
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Ingredients
- 2 large raw red beetroots, peeled and grated
- 4 tbsp fine semolina, plus a few tablespoons for coating
- 2 garlic cloves, grated
- 2 handfuls walnuts, roughly chopped
- 2 handfuls dill, finely chopped
- 1 egg, lightly beaten
- 2 pinchs salt, or to taste
- 1 pinch toasted and freshly ground black peppercorns, or to taste
- 6 tbsp sunflower oil, for shallow frying
- 2 tbsp peeled and grated fresh horseradish root
- 6 tbsp crème fraîche
- 2 tsp white wine vinegar
- 1/2 lemon, finely grated zest and juice
- 1 pinch salt and freshly ground black pepper
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