Ingredients
- 3 slices of white bread, crust removed and soaked in water
- 1 pound ground beef
- 1 small russet potato, peeled and grated
- 4 tablespoons vegetable oil, divided
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 6 tablespoons bread crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Keftes (Leek and Beef Patties)
jewishfoodsociety.org
Katlet (Meatballs with Tomato Sauce and Potato)
jewishfoodsociety.org
Latkes
jewishfoodsociety.org
Polish patties (kotlety) recipe | Good Food
bbcgoodfood.com
Foryoueats: Kotlet (Persian Ground Meat and Potato Patties)
foryoueats.com
Beef Kofta Curry
jewishfoodsociety.org
Cotlet – Meat and Potato Patties by The Caspian Chef
foodsocial.io
Fried Potato Blintzes
jewishfoodsociety.org