Korean Tempeh & Vermicelli with Fried Tofu Recipe | Samsung Food App
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Ingredients
- Tempeh 180g Fried
- Onion 40g
- Spring onion 5g
- bell pepper 50g
- cabbage 100g
- garlic 5g
- Carrot 30g
- water 20g
- Kochujang 2 tsp
- tamari 2 tsp
- Black sesame seeds 1 tsp
- Chickpea 50g cooked
- Vermicelli 160g cooked
- White sesame seeds 2 tsp
- Black soy sauce 2 tsp
- Coriander 10g
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