Vegetable Skewers with Satay Yoghurt Sauce Recipe | myfoodbook | Dairy Kitchen Recipe ideas

Ingredients

• 16 small florets cauliflower, blanched
• 4 yellow squash, quartered and blanched
• 1 red capsicum cut into 2cm squares
• 16 sugar snap peas, trimmed
• 1 clove garlic, crushed
• 2cm piece fresh ginger, grated
• 1 tablespoon kecap manis
• 2 teaspoons fresh lime juice
• 1-2 teaspoons Thai red curry paste
• 2 tablespoons crunchy peanut butter
• 1 tablespoon ketcap manis
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 cup light Greek style natural yoghurt