Air Fryer Open-Faced Reuben Sandwiches | RICARDO

Ingredients

• 1/4 cup (60 ml) mayonnaise
• 1 tbsp (15 ml) ketchup
• 1 tbsp (15 ml) prepared yellow mustard
• 1/2 tsp (2.5 ml) Worcestershire sauce
• 1 small shallot, finely chopped
• 4 slices rye bread
• 1 cup (250 ml) store-bought sauerkraut, drained
• 3/4 lb (340 g) sliced smoked meat
• 8 sour gherkins, halved lengthwise
• 8 slices Swiss cheese
• Dill fronds, for serving (optional)