Southwest Shredded Pork Salad Recipe: How to Make It

Ingredients

• 1 boneless pork loin roast (3 to 4 pounds)
• 1-1/2 cups apple cider or juice
• 1 can (4 ounces) chopped green chiles, drained
• 3 garlic cloves, minced
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons hot pepper sauce
• 1 teaspoon chili powder
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 12 cups torn mixed salad greens
• 1 can (15 ounces) black beans, rinsed and drained
• 2 medium tomatoes, chopped
• 1 small red onion, chopped
• 1 cup fresh or frozen corn
• 1 cup crumbled Cotija or shredded part-skim mozzarella cheese
• Salad dressing of your choice