Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch... Recipe | Samsung Food App

Ingredients

• 5 from
• 5 votes
• Servings
• 8 tacos
• Bacon, cooked crisp and diced 1 strip per taco
• 1 1/2 lbs. chicken tenders
• 1 cup pickle juice
• 1/2 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 2 tsp salt
• 2 tsp onion powder
• 2 tsp black pepper
• 1 tsp cayenne powder
• 2 tablespoons hot sauce
• 1 1/2 cups buttermilk
• peanut oil or vegetable oil for frying chicken and for pan-frying shells
• 5-6 ears of corn husked and grilled in a skillet/grill
• 1/3 cup mayo
• 1 garlic clove, minced
• 1 lime, juiced and zested
• 1/3 cup sliced scallions
• 1/3 cup grated cojita cheese
• 1/4 cup cilantro, minced
• 1 jalapeno, diced
• 1/2-1 tsp chili powder
• 1/4 tsp salt
• 3/4 cup mayo
• 3/4 cup sour cream
• 1 tablespoon dry ranch seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup pickled jalapenos 1/2 cup or 3/4 cup depending on how spicy you prefer
• 2 tablespoons juice from pickled jalapenos
• 3/4 cup cilantro large stems removed
• 1 tablespoon lime juice
• 1/4 cup buttermilk milk could be used as substitute